Darina Allen is an Irish chef, food writer, and educator known for her expertise in traditional Irish cooking. She is the founder of Ballymaloe Cookery School in County Cork, which has gained international recognition for its focus on sustainable and organic food practices. In addition to her teaching, Allen has authored several cookbooks that celebrate Irish cuisine. She is also a prominent advocate for local food producers and has appeared on various television programs, sharing her passion for cooking and promoting the importance of using fresh, seasonal ingredients.