Ballymaloe is a renowned culinary school located in County Cork, Ireland. Founded by Darina Allen in 1983, it offers a variety of courses focused on traditional Irish cooking and sustainable food practices. The school is set on a 100-acre farm, providing students with access to fresh, organic ingredients. In addition to the cooking school, Ballymaloe is home to a famous restaurant and a farm shop. The restaurant emphasizes seasonal and locally sourced produce, while the farm shop sells a range of homemade products. Together, they promote a deep appreciation for quality food and culinary heritage.