Ballymaloe Cookery School is located in County Cork, Ireland, and is renowned for its focus on traditional Irish cooking. Founded by Darina Allen in 1983, the school offers a variety of courses ranging from short workshops to full-time programs. Students learn about seasonal ingredients, sustainable farming, and the art of cooking in a hands-on environment. The school is situated on a 100-acre organic farm, providing fresh produce for its culinary classes. In addition to cooking techniques, students explore topics like food history and nutrition, making it a comprehensive educational experience for aspiring chefs and home cooks alike.