Baghali Ghatogh is a traditional Persian dish from Iran, particularly popular in the northern regions. It is made with broad beans, rice, and dill, creating a flavorful combination. The dish is often cooked with lamb or chicken, adding richness to the meal. Typically served with a side of yogurt or salad, Baghali Ghatogh is enjoyed for its unique taste and aroma. It is a staple during family gatherings and celebrations, showcasing the culinary heritage of Persian cuisine. The dish is not only nutritious but also a comforting option for many.