Baghali is a type of broad bean, commonly used in Middle Eastern and Mediterranean cuisines. It is known for its flat, green pods and creamy texture when cooked. Baghali is often enjoyed in various dishes, including stews, rice, and salads, and is rich in protein and fiber. In Persian cuisine, Baghali is a key ingredient in dishes like Baghali Polo, which combines the beans with rice and dill. This dish is typically served with lamb or chicken, making it a popular choice for festive occasions. The beans can also be enjoyed fresh, dried, or frozen, offering versatility in cooking.