Broad beans, also known as fava beans, are a type of legume that belong to the Fabaceae family. They are flat, green beans that grow in long pods and are typically harvested in late spring or early summer. Broad beans are rich in protein, fiber, and essential vitamins, making them a nutritious addition to various dishes. These beans can be eaten fresh, dried, or cooked, and are popular in many cuisines around the world, including Mediterranean and Middle Eastern dishes. When cooked, broad beans have a creamy texture and a slightly sweet flavor, making them versatile for salads, stews, and purees.