Ghatogh is a traditional dish from the region of Kashmir, known for its rich flavors and unique preparation. It typically consists of meat, often goat or lamb, cooked slowly with a blend of spices, including cumin, coriander, and garam masala. The dish is usually served with rice or bread, making it a hearty meal. The cooking method for Ghatogh involves simmering the meat until it becomes tender, allowing the spices to infuse deeply. This dish is often enjoyed during special occasions and gatherings, showcasing the culinary heritage of Kashmiri cuisine.