Persian cuisine is known for its rich flavors and diverse ingredients, reflecting the cultural heritage of Iran. It often features rice, which is a staple, accompanied by various meats, vegetables, and herbs. Dishes like kebabs, ghormeh sabzi (a herb stew), and fesenjan (a pomegranate and walnut stew) showcase the balance of flavors and textures. Spices play a crucial role in Persian cooking, with saffron, turmeric, and cinnamon commonly used. Meals are often served with fresh herbs, yogurt, and flatbreads, creating a harmonious blend of tastes. The cuisine emphasizes freshness and quality, making it both delicious and nutritious.