Asian soups are diverse and flavorful dishes that vary widely across different cultures in Asia. Common ingredients include noodles, vegetables, meat, and broth, often seasoned with soy sauce, ginger, and garlic. Popular examples include ramen from Japan, pho from Vietnam, and tom yum from Thailand. These soups can be enjoyed as appetizers or main courses and are often served hot. They are known for their comforting qualities and nutritional benefits, providing warmth and hydration. Many Asian soups also reflect regional ingredients and culinary traditions, making them unique to their origins.