Tom Yum is a popular Thai soup known for its bold flavors and aromatic ingredients. It typically features a clear broth infused with herbs like lemongrass, kaffir lime leaves, and galangal, giving it a distinctive taste. The soup often includes shrimp, fish, or chicken, along with mushrooms and tomatoes. This dish is famous for its balance of spicy, sour, and savory elements, often enhanced with Thai chili and lime juice. Tom Yum can be served as a starter or main course and is enjoyed for its refreshing qualities, making it a favorite in Thai cuisine.