Arak is a traditional alcoholic beverage popular in the Middle East, particularly in countries like Lebanon, Syria, and Turkey. It is an anise-flavored spirit, similar to ouzo or pastis, and is typically made from fermented grapes and distilled with anise seeds. When mixed with water, Arak turns a milky white, making it a visually striking drink often enjoyed with meals. This drink is usually served in small glasses and is often accompanied by a variety of appetizers, known as mezze. Arak is deeply rooted in the culture and social life of the region, symbolizing hospitality and celebration among friends and family.