Mezze refers to a variety of small dishes served as appetizers or snacks in Middle Eastern and Mediterranean cuisines. These dishes can include items like hummus, baba ghanoush, olives, and stuffed grape leaves. Mezze is often enjoyed with bread, such as pita, and is meant to be shared among diners, promoting a communal dining experience. Typically served at the beginning of a meal or during social gatherings, mezze can be both hot and cold. The selection varies by region and can include vegetarian, meat, and seafood options, making it a versatile choice for different dietary preferences.