Ouzo is a traditional Greek anise-flavored aperitif that is popular in Greece and among those who enjoy Mediterranean culture. It is typically served chilled and can be enjoyed straight or mixed with water, which turns it a milky white color. Ouzo is often accompanied by small plates of food, known as meze, making it a social drink that brings people together. The drink has a rich history, dating back to the 19th century, and is made from distilled grapes and flavored with anise and other herbs. Ouzo is not just a drink; it represents Greek hospitality and is often enjoyed during celebrations and gatherings, making it a beloved part of Greek life.