Raki is a traditional Turkish alcoholic beverage made from aniseed and grapes. It is often referred to as "lion's milk" due to its milky appearance when mixed with water. Raki is typically enjoyed as an aperitif and is commonly served alongside meze, a variety of small dishes that enhance its flavor. This drink holds a special place in Turkish culture and is often associated with social gatherings and celebrations. People enjoy sipping Raki while sharing stories and enjoying good food, making it a symbol of hospitality and friendship in Turkey.