Ouzo is a traditional Greek anise-flavored aperitif, known for its distinct licorice taste. It is typically made from a base of distilled grapes or grain, which is then flavored with anise and other herbs. Ouzo is often served chilled and can be enjoyed straight or mixed with water, which causes it to turn a milky white color. This spirit is deeply rooted in Greek culture and is commonly enjoyed during social gatherings and meals. It is often accompanied by small plates of food, known as meze, which can include olives, cheese, and seafood, enhancing the overall dining experience.