Pastis is an anise-flavored spirit that originates from France. It is typically diluted with water before consumption, which causes it to turn a milky white color. Pastis is often enjoyed as an aperitif, served with ice and sometimes accompanied by snacks. The drink is made from a blend of herbs and spices, including star anise and licorice, giving it a distinct flavor profile. Popular in the southern regions of France, particularly in Provence, pastis is a staple in many cafés and bars, where it is enjoyed leisurely, often in social settings.