Pastis is an anise-flavored spirit that originates from France, particularly popular in the southern regions. It is typically made from a blend of herbs and spices, with star anise being the dominant flavor. Pastis is usually diluted with water before drinking, which causes it to turn a milky white color. Traditionally enjoyed as an aperitif, pastis is often served with ice and can be accompanied by snacks like olives or nuts. It has a strong cultural association with the Provence region and is commonly consumed during social gatherings, especially in warm weather.