Arab Cuisine is a rich and diverse culinary tradition that spans across the Arab world, including countries like Lebanon, Egypt, Saudi Arabia, and Jordan. It is characterized by the use of fresh ingredients, aromatic spices, and a variety of cooking techniques. Common staples include rice, bread, and legumes, often accompanied by meats such as lamb and chicken. Popular dishes in Arab cuisine include hummus, a creamy chickpea dip, and tabbouleh, a refreshing salad made with parsley and bulgur. Meals are often served with an array of appetizers, known as mezze, allowing diners to enjoy a variety of flavors in one sitting.