Anise-flavored spirits are alcoholic beverages that derive their distinct taste from the anise plant, which has a sweet, aromatic flavor reminiscent of licorice. Common examples include ouzo from Greece, pastis from France, and arak from the Middle East. These spirits are often enjoyed as aperitifs and can be served neat or diluted with water, which causes them to turn a milky white. The production of anise-flavored spirits typically involves distilling a base alcohol with anise seeds and sometimes other botanicals. The resulting drink is known for its unique flavor profile and is often enjoyed in social settings. Anise-flavored spirits have a long history and are deeply rooted in various cultures around the world.