Sambuca is a sweet, anise-flavored liqueur that originates from Italy. It is typically clear but can also be found in black or red varieties. Sambuca is made from a base of grains or sugarcane, and its distinct flavor comes from essential oils extracted from star anise and other herbs and spices. Traditionally, Sambuca is served as a digestif, often accompanied by three coffee beans, symbolizing health, happiness, and prosperity. It can be enjoyed neat, on the rocks, or as a component in various cocktails. Its unique taste and aromatic profile make it a popular choice among liqueurs.