Arak is a traditional alcoholic beverage popular in the Middle East, particularly in countries like Lebanon, Syria, and Jordan. It is an anise-flavored spirit made from fermented grapes and distilled to create a strong liquor, typically containing around 40-60% alcohol by volume. Arak is often enjoyed as an aperitif and is usually served with water, which turns it a milky white color. The drink is commonly paired with a variety of meze, which are small dishes served as appetizers. Arak has a rich cultural significance in the region, often enjoyed during social gatherings and celebrations. Its unique flavor and traditional production methods contribute to its popularity among locals and visitors alike.