Angelica dahurica is a flowering plant belonging to the Apiaceae family, commonly known as the angelica family. It is native to East Asia, particularly found in regions like China and Korea. The plant can grow up to 1.5 meters tall and features large, umbrella-like clusters of white flowers. Its roots are often harvested for medicinal purposes. The roots of Angelica dahurica are used in traditional medicine, particularly in Chinese herbal medicine. They are believed to have anti-inflammatory and analgesic properties. Additionally, the plant is sometimes used in culinary dishes for its aromatic flavor, adding a unique taste to various recipes.