콩, or "beans" in English, are small, edible seeds that come from various plants in the legume family. They are a rich source of protein, fiber, and essential nutrients, making them a staple food in many cultures. Common types of 콩 include 대두 (soybeans), 팥 (red beans), and 강낭콩 (kidney beans), each with unique flavors and uses in cooking. In addition to their nutritional benefits, 콩 play a significant role in agriculture. They can improve soil health by fixing nitrogen, which helps other crops grow. This makes 콩 an important part of sustainable farming practices and a valuable resource for food security worldwide.