팥, or red bean, is a small, round legume commonly used in Asian cuisine. It is known for its sweet flavor and is often cooked and mashed to create fillings for desserts like 떡 (rice cakes) and 팥빙수 (shaved ice with red bean). Rich in protein and fiber, 팥 is also a nutritious food choice. It is often used in traditional dishes and is celebrated for its health benefits, including aiding digestion and providing essential nutrients. In many cultures, 팥 is associated with good fortune and is used in various festive foods.