병아리콩, or chickpeas, are small, round legumes that are commonly used in various cuisines around the world. They are known for their nutty flavor and firm texture, making them a popular ingredient in dishes like hummus and falafel. Rich in protein, fiber, and essential nutrients, 병아리콩 are a healthy addition to vegetarian and vegan diets. These legumes are typically beige or light brown in color, although they can also be found in black, green, and red varieties. 병아리콩 can be enjoyed cooked, roasted, or ground into flour, and they are often used in salads, soups, and stews. Their versatility and nutritional benefits make them a staple in many households.