Pulses are the edible seeds of leguminous plants, commonly known for their high protein and fiber content. They include varieties such as lentils, chickpeas, beans, and peas. Pulses are a staple in many diets around the world and are valued for their nutritional benefits, including essential vitamins and minerals. These seeds are typically dried and can be stored for long periods, making them a convenient food source. Pulses are also environmentally friendly, as they require less water and fertilizer compared to other crops. Their ability to fix nitrogen in the soil helps improve soil health and sustainability in agriculture.