김말이 is a popular Korean snack made by wrapping seasoned vegetables, typically including 당근 (carrots) and 호박 (zucchini), in a sheet of 김 (seaweed). The wrapped ingredients are then coated in a light batter and deep-fried until crispy. This dish is often enjoyed as a street food item or appetizer. The crispy texture of 김말이 contrasts with the soft filling, making it a delightful treat. It is commonly served with a dipping sauce, such as 간장 (soy sauce) or 고추장 (red chili paste), enhancing its flavor. 김말이 is loved for its savory taste and satisfying crunch.