Homonym: 김 (Seaweed)
"김" (pronounced "gim") is a type of seaweed commonly used in Korean cuisine. It is often roasted and seasoned with salt and sesame oil, making it a popular snack or side dish. "김" is rich in vitamins and minerals, contributing to its nutritional value.
In addition to being a food item, "김" is also a key ingredient in making sushi rolls, known as 김밥 in Korea. This dish typically includes rice and various fillings wrapped in "김," showcasing its versatility in both traditional and modern dishes.