Kimbap is a popular Korean dish made of cooked rice and various ingredients rolled in seaweed. It often includes vegetables, pickled radish, and proteins like beef, fish, or eggs. Kimbap is typically sliced into bite-sized pieces and served cold, making it a convenient meal or snack. This dish is commonly enjoyed during picnics, road trips, or as a lunch option. Unlike sushi, which often features raw fish, kimbap uses cooked ingredients, making it accessible for a wider audience. It is a versatile dish, with many variations to suit different tastes and dietary preferences.