Tteokbokki is a popular Korean street food made from chewy rice cakes called tteok. These rice cakes are typically stir-fried in a sweet and spicy sauce made from gochujang, a fermented red chili paste. Tteokbokki is often served with various ingredients such as fish cakes, boiled eggs, and green onions, making it a flavorful and satisfying dish. Originally, tteokbokki was a royal court dish, but it has evolved into a beloved snack enjoyed by people of all ages. It is commonly found at street food stalls and in restaurants across South Korea, where it is often served hot and garnished with sesame seeds or additional toppings.