Korean cuisine is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with a focus on fermentation. Popular dishes include kimchi, a spicy fermented vegetable side dish, and bulgogi, marinated beef grilled to perfection. Meals are typically accompanied by various side dishes, known as banchan. The use of spices and seasonings, such as gochujang (red chili paste) and doenjang (fermented soybean paste), adds depth to the dishes. Korean meals are often communal, encouraging sharing and interaction. Overall, Korean cuisine reflects a rich cultural heritage and emphasizes balance and harmony in flavors.