고추장 is a traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It has a thick, sticky texture and a sweet, spicy flavor, making it a staple in many Korean dishes. 고추장 is often used in marinades, sauces, and soups, adding depth and heat to the food. This versatile ingredient is not only popular in Korean cuisine but also gaining recognition worldwide. 고추장 is rich in umami and can be used to enhance the taste of various dishes, from stir-fries to dips. Its unique flavor profile makes it a favorite among food enthusiasts.