김 (Seaweed) is a type of edible sea plant commonly used in Korean cuisine. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to meals. 김 is often dried and roasted, resulting in a crispy texture that enhances the flavor of various dishes. In Korea, 김 is frequently used to wrap rice and other ingredients, creating popular dishes like 김밥 (Korean rice rolls). It can also be enjoyed as a snack on its own or as a seasoning in soups and stews. Its versatility and health benefits contribute to its popularity in many Asian cuisines.