Nori is a type of seaweed commonly used in Japanese cuisine. It is often found in sushi rolls, where it wraps around rice and fillings, adding a unique flavor and texture. Nori is rich in nutrients, including vitamins and minerals, making it a healthy addition to meals. In addition to sushi, nori can be enjoyed as a snack, either roasted or seasoned. It is also used in soups and salads, enhancing the taste of various dishes. With its versatility and health benefits, nori has become popular beyond Japan, appealing to food lovers worldwide.