Banchan refers to a variety of small side dishes served alongside a main meal in Korean cuisine. These dishes are typically served in small portions and can include a range of items such as pickled vegetables, seasoned greens, and tofu. Banchan is meant to complement the main dish and enhance the overall dining experience. Traditionally, banchan is served family-style, allowing diners to share and enjoy multiple flavors together. It is common to find banchan at Korean restaurants, and they are often replenished throughout the meal. The variety and presentation of banchan can vary widely, reflecting regional and seasonal ingredients.