Korean BBQ is a popular dining experience where diners grill their own meat at the table. Typically, a variety of marinated meats, such as bulgogi (thinly sliced beef) and samgyeopsal (pork belly), are served alongside an array of side dishes called banchan. These side dishes often include pickled vegetables, kimchi, and rice, enhancing the meal's flavors. The grilling process is not only about cooking but also about socializing. Friends and family gather around the grill, sharing stories and laughter while preparing their food. This interactive style of dining makes Korean BBQ a fun and memorable experience for everyone involved.