김밥 is a popular Korean dish made of cooked rice and various ingredients rolled in seaweed, known as 김. It is often filled with vegetables, eggs, and proteins like beef or fish, making it a nutritious and portable meal. 김밥 is commonly enjoyed as a snack or lunch, especially during picnics. The dish is typically sliced into bite-sized pieces for easy eating. It can be customized with different fillings to suit individual tastes. 김밥 is not only a staple in Korean cuisine but also a favorite among people looking for a quick and healthy option.