辣椒酱, or chili sauce, is a popular condiment made primarily from ground chili peppers, vinegar, and various spices. It is widely used in many cuisines, especially in Chinese and Southeast Asian dishes, to add heat and flavor. The sauce can vary in texture and spiciness, depending on the type of chili peppers used and the preparation method. In addition to enhancing the taste of food, 辣椒酱 is often used as a dipping sauce or marinade. It can be found in many forms, including sambal, sriracha, and harissa, each with its unique flavor profile. This versatile sauce is enjoyed by many around the world for its ability to elevate a dish's overall taste.