Chili sauce is a condiment made primarily from chili peppers, vinegar, and various spices. It can vary in heat levels, flavor profiles, and ingredients, often including garlic, sugar, and salt. Commonly used in many cuisines, it adds a spicy kick to dishes like stir-fries, tacos, and grilled meats. There are many types of chili sauce, such as Sriracha, Chili Garlic Sauce, and Sweet Chili Sauce. Each type has its unique taste and uses, making chili sauce a versatile addition to meals. It can be used as a dipping sauce, marinade, or ingredient in cooking to enhance flavor.