Gochujang is a traditional Korean condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. It has a thick, sticky texture and a deep red color, offering a unique combination of spicy, sweet, and savory flavors. Gochujang is a staple in Korean cuisine, often used in dishes like bibimbap and tteokbokki. This versatile paste can also be used as a marinade, dipping sauce, or ingredient in soups and stews. Its fermentation process gives it a rich umami taste, making it popular not only in Korea but also in various international recipes.