Harissa is a spicy and flavorful chili paste that originates from North Africa, particularly Tunisia. Made from a blend of roasted red peppers, hot chili peppers, garlic, and various spices like cumin and coriander, it adds a vibrant kick to many dishes. Harissa can be used as a marinade, a condiment, or an ingredient in stews and soups, making it a versatile addition to any kitchen. This fiery paste is not only popular in North African cuisine but has also gained recognition worldwide. Chefs and home cooks alike appreciate its ability to enhance the taste of meats, vegetables, and even grains, bringing a taste of Mediterranean warmth to meals.