もつ鍋 is a traditional Japanese hot pot dish that features offal, particularly beef or pork intestines, as its main ingredient. The dish is typically cooked with a variety of vegetables, such as cabbage, green onions, and tofu, in a flavorful broth made from dashi or miso. This hearty meal is popular in regions like Fukuoka and is often enjoyed in social settings, where diners cook the ingredients at the table. もつ鍋 is known for its rich taste and is often served with rice or noodles to complement the flavors.