Shabu-Shabu is a popular Japanese hot pot dish that features thinly sliced meat, usually beef, and a variety of fresh vegetables. Diners cook the ingredients in a pot of boiling broth, often flavored with dashi or soy sauce. The name "Shabu-Shabu" comes from the sound of the meat being swished in the hot water, creating a fun and interactive dining experience. Once cooked, the meat and vegetables are typically dipped in a flavorful sauce, such as ponzu or sesame sauce, before being enjoyed. This communal style of eating encourages sharing and allows everyone to customize their meal with their favorite ingredients, making it a delightful way to gather with friends and family.