Hot Pot is a popular dining style originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The broth can be spicy, mild, or a combination of both, allowing for a customizable experience. Common ingredients include thinly sliced meats, seafood, vegetables, and noodles. During a Hot Pot meal, each person uses chopsticks to dip their chosen ingredients into the broth until they are cooked. This communal style of eating encourages sharing and interaction among diners, making it a social and enjoyable experience. It is often enjoyed during gatherings and celebrations.