Homonym: عرق (Sweat)
عرق is a traditional alcoholic beverage popular in many Middle Eastern countries. It is typically made from fermented grapes or dates and is often distilled to increase its alcohol content. The drink is usually clear and has a strong anise flavor, which comes from the addition of مستكة (mastic) or يانسون (anise seeds).
In many cultures, عرق is enjoyed during social gatherings and celebrations. It is commonly served with appetizers, such as حمص (hummus) or متبل (baba ghanoush), and is often diluted with water, which causes it to turn a milky white color.