متبل is a popular Middle Eastern dip made primarily from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor, making it a delicious accompaniment to pita bread or fresh vegetables. Often served as part of a mezze platter, it is enjoyed in various countries, including Lebanon, Syria, and Jordan. The dish is similar to baba ghanoush, but typically has a thicker consistency due to the addition of tahini. متبل is not only flavorful but also nutritious, as it is rich in vitamins and healthy fats. It is a staple in many Middle Eastern households and is loved for its versatility.