Моти-моно (餅物) refers to a category of traditional Japanese sweets made primarily from mochi, a sticky rice cake. These treats often incorporate various fillings, such as red bean paste or fruit, and can be enjoyed in different forms, including dumplings or cakes. Moti-моно is popular during festivals and celebrations, showcasing the versatility of mochi in Japanese cuisine. The preparation of моти-моно typically involves steaming or pounding glutinous rice to create a smooth, elastic texture. These sweets are not only delicious but also visually appealing, often adorned with colorful toppings or shapes. They are a beloved part of Japanese culture, enjoyed by people of all ages.