Daifuku is a traditional Japanese sweet made from glutinous rice flour, which is often steamed or pounded to create a chewy texture. The name "daifuku" translates to "great fortune," and it is typically filled with sweetened red bean paste, although other fillings like ice cream or fruit can also be used. This delightful treat is commonly enjoyed during festivals and special occasions in Japan. Daifuku can be found in various flavors and colors, making it a popular choice for both locals and tourists. Its unique texture and sweet taste make it a beloved dessert in Japanese cuisine.