Хоровац is a popular dish from the Balkans, particularly enjoyed in countries like Bosnia and Herzegovina and Croatia. It consists of grilled meat, usually a mix of lamb, pork, and beef, marinated with spices and herbs. The meat is typically cooked over an open flame or charcoal, giving it a distinct smoky flavor. Often served with sides like flatbread, onions, and yogurt, хоровац is a staple at gatherings and celebrations. It is not only a meal but also a social experience, bringing people together around the grill to enjoy good food and company.