Ćevapi are small, grilled minced meat sausages popular in the Balkans, particularly in countries like Bosnia and Herzegovina, Serbia, and Croatia. They are typically made from a mix of beef, lamb, or pork, seasoned with spices, and served with flatbread, onions, and a red pepper-based condiment called ajvar. These delicious sausages are often enjoyed at barbecues and are a staple in many Balkan households. Ćevapi are not only a beloved street food but also a symbol of cultural identity in the region, bringing people together over shared meals and traditions.